CROCK POT TATER TOT CASSEROLE NO MEAT FREE
CROCK POT TATER TOT CASSEROLE NO MEAT MAC

Sometimes those are the most fun and you can get your creative juices flowing! Oh, and it’s not going to be hamburgers, because there’s no buns. Whatever is going in this dish is already in the house. It has been pouring rain all day, and going to the store is not an option not in the mood for that either.

CROCK POT TATER TOT CASSEROLE NO MEAT MAC

What is not to love about this Mac n Cheesy Cowboy Casserole?ĭid you ever have one of those days? You’re not really in the mood for anything particular.Ī day where you just say “I’m going to take some hamburger out to thaw and figure it out later”? Well, then later happens, and you are going through your cabinets to figure out what’s going in this hamburger. To reheat, thaw in the fridge if frozen then microwave or bake to warm.18K Shares Meaty, Mac n Cheesy, tater tot goodness topped with even more cheese. Leftover crockpot tater tot casserole will last in an airtight container in the fridge for 3-4 days or in the freezer for up to 1 month. I like to serve my tater tot casserole with garlic bread or a more veggie heavy side! What to serve with crockpot tater tot casserole

Make it vegetarian. Sub the ground beef for a meatless variety or try it with cooked lentils or beans instead.

Add another meat. Try diced ham, ground turkey, or shredded chicken.

Use another cheese. Swap the sharp cheddar for monterey-jack, white cheddar, gouda, etc.

Add other veggies. Add in sliced mushrooms, broccoli florets, or even jalapeños for a spicy kick.

CROCK POT TATER TOT CASSEROLE NO MEAT FREE

I love all of the flavors and textures already present in this tater tot casserole recipe but feel free to switch things up if you’re looking for something a little different! It’s quicker if you’re in a rush and the tater tots get golden brown and crispy! You sure can! Check out my oven-baked tater tot casserole recipe instead. Can you bake crockpot tater tot casserole? You can use frozen green beans as a last resort, but you may end up with a slightly looser casserole due to excess water from the frozen beans. If you’re using fresh green beans, you’ll need to prep them first: wash, dry, snap off the ends, and cut them in half (if desired). I like to use canned green beans since they don’t require any prep, but you can absolutely use fresh green beans if preferred. Want to save on prep time? Make the beef and veggie filling in advance.

Cheddar Cheese – adds a sharp, bold cheese flavor and melty, creamy texture.

Frozen Tater Tots – no need to thaw, they cook directly in the crockpot.

Green Beans – use canned green beans for easy prep!.

Worcestershire Sauce – adds a sweet, tangy flavor to balance the richness of the condensed soup.

Cream of Chicken Soup and Milk – gives the casserole great flavor and a creamy texture.

Salt and Pepper – brings out flavor and adds a touch of heat.

Minced Garlic – adds a subtle nuttiness.

Yellow Onion, Red Bell Pepper, and Green Bell Pepper – a sweet and colorful veggie blend to give the tater tot casserole color, texture, and nutrients.

If you’re looking for a more budget friendly option, use a fattier beef and drain off the excess grease.

Ground Beef – use lean ground beef so there’s not quite as much grease to drain.

This humble ingredient list creates a hearty dinner that’s absolutely packed with flavor! Bonus: this “dump and go” recipe is loved by kids and adults alike! Ingredients Tater tots, meat, veggies, and cheese – what’s not to love about this crockpot tater tot casserole?! It’s similar to my classic tater tot casserole, but I may love this crockpot version even more, because the slow cooker is my all time fave kitchen appliance.

Crock pot tater tot casserole no meat